Cleaner / Maid
Maintain cleanliness: sanitize surfaces, vacuum, restock products, tidy outdoor areas, dispose of waste, and follow safety regulations calmly.
Cook Helper
Support chefs, prep ingredients, maintain cleanliness, handle deliveries, ensure equipment safety, and follow kitchen protocols seamlessly.
Beverage Manager
Collaborate on menus, manage inventory and suppliers. Train staff, ensure quality, and analyze sales. Oversee compliance and events, lead exceptional service.
General Technician
Conduct routine maintenance, respond to repairs, and install equipment promptly. Ensure safety, manage inventory, maintain records, and coordinate with other departments for seamless operations.
Commis
Ensure precise preparation, coordinate with staff for timely delivery, train helpers, develop dishes in line with guidelines, manage supplies, maintain workstation, and uphold consistency in presentation & taste.
Chef de Partie
Maintain menu knowledge, develop cocktails, manage inventory, ensure compliance, provide excellent service, innovate, adhere to regulations, and prioritize hygiene standards.
Bartender
Craft and serve diverse beverages with tailored recommendations. Engage guests warmly, promote specials, maintain cleanliness, monitor inventory, and adhere to responsible service guidelines.
Hostess
Welcome guests warmly, manage reservations, and seating efficiently. Attend to needs courteously, coordinate staff, promote offerings, and maintain professionalism.
Waiter / Waitress
Engage & assist team, provide feedback, support training, uphold integrity, engage guests, maintain cleanliness, follow procedures, and report incidents.
Mixologist
Maintain menu knowledge, develop cocktails, manage inventory, ensure compliance, provide excellent service, innovate, adhere to regulations, and prioritize hygiene standards.
