Cleaner / Maid

Maintain cleanliness: sanitize surfaces, vacuum, restock products, tidy outdoor areas, dispose of waste, and follow safety regulations calmly.
Cook Helper

Support chefs, prep ingredients, maintain cleanliness, handle deliveries, ensure equipment safety, and follow kitchen protocols seamlessly.
Commis

Ensure precise preparation, coordinate with staff for timely delivery, train helpers, develop dishes in line with guidelines, manage supplies, maintain workstation, and uphold consistency in presentation & taste.
Chef de Partie

Maintain menu knowledge, develop cocktails, manage inventory, ensure compliance, provide excellent service, innovate, adhere to regulations, and prioritize hygiene standards.
Waiter / Waitress

Engage & assist team, provide feedback, support training, uphold integrity, engage guests, maintain cleanliness, follow procedures, and report incidents.
Mixologist

Maintain menu knowledge, develop cocktails, manage inventory, ensure compliance, provide excellent service, innovate, adhere to regulations, and prioritize hygiene standards.