Beverage Manager
Collaborate on menus, manage inventory and suppliers. Train staff, ensure quality, and analyze sales. Oversee compliance and events, lead exceptional service.
General Technician
Conduct routine maintenance, respond to repairs, and install equipment promptly. Ensure safety, manage inventory, maintain records, and coordinate with other departments for seamless operations.
Bartender
Craft and serve diverse beverages with tailored recommendations. Engage guests warmly, promote specials, maintain cleanliness, monitor inventory, and adhere to responsible service guidelines.
Hostess
Welcome guests warmly, manage reservations, and seating efficiently. Attend to needs courteously, coordinate staff, promote offerings, and maintain professionalism.
Beverage Stock Controller
Efficiently manage beverage inventory: monitor, receive, and reconcile stock. Implement FIFO and FEFO principles, maintain quality, compliance, and collaboration.
Waiter/Waitress
Warmly greet & escort guests, offer attentive service. Take accurate orders, make recommendations. Serve promptly & professionally, promote specials. Process payments, maintain cleanliness, collaborate smoothly.
